THE PEARL HOI AN COOKING CLASS

Culinary Experience – Cook your own meals, savor the full flavor Cooking Class at The Pearl Hoi An offers guests the opportunity to explore the essence of Vietnamese cuisine in a relaxing, cozy, and inspiring setting.

Class Schedule
Classes are held daily at The Pearl Zone, with two flexible time slots:

• 12:00 – 14:00
• 14:00 – 16:00

(Applicable only with prior booking)

Booking Conditions

• Guests are kindly requested to book at least 24 hours in advance so that our team can prepare the staff, materials, and classroom space thoroughly.

• Minimum number of participants: 2 guests per class. 

Class Content

• Experience preparing 4 signature dishes: Traditional crispy crab spring rolls, Fresh spring roll, Beef “Luc Lac”, and Vietnamese house coffee Flan
• Direct instruction by a professional chef from The Pearl Hoi An.
• Interact and chat with the Head Chef, learning the story and inspiration behind each dish. 

Traditional crispy crab spring rolls

Fresh spring roll

Beef “Luc Lac”

Vietnam house coffee Flan

Special Benefits:

• Receive a Cooking Class Completion Certificate from The Pearl Hoi An.
• Enjoy the dishes you prepared yourself right after the class. 

Participation Fee:

• 1,500,000 VND/person (Applicable for groups of 2 or more people)

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BOOKING INFORMATION:

res@thepearlhoian.vn

+84 235 220 8888